Dinner Menu

Sir Edmond Halley's Dinner Menu

Soup

Corn & Broccoli Veloute	6.75
with fresh thyme and oregano
Honduran Black Bean	5.95
with cheddar cheese and sour cream

Things to Share

Traditional Vegetarian Hong Kong Egg Rolls	6.50
with a variation of Cantonese style dipping sauces.
Classic Spicy Buffalo or Sweet Jabari Wings	7.95
with a creamy ranch or blue cheese dressing.
Roasted Red Peppers	7.50
with fresh mozzare;;a and pesto
Country Chicken Tenders	7.95
with potato fries and an orange blossom honey-Dijon mustard sauce.
Roasted Red Pepper & Spinach Quesadilla	7.95
with pepper jack cheese and charred tomato salsa
Thai Chicken Satay	7.50
with a chili shallot dipping sauce
Calamari Bruschetta	8.95
with grilled rustic bread, tomatoes, mozzarella and basil
Halley's Irish Potato Cakes	6.95
with a warm herbed goat cheese sauce.
Jamaican Jerk Chicken & Black Bean Quesadilla	7.95
with jack cheese, charred tomato salsa and sour cream
Pan Seared Goat Cheese Fritters	8.25
with a cabernet sauce and pears
Jamaican Jerk Chicken Nachos	7.95
with black beans, jack cheese, charred tomato salsa and sour cream
Butternut Squash Croquettes	6.95
with brie fondue
Buffalo Shrimp	8.95
with blue cheese dressing
Grilled Thai Beef Won Ton Nachos	8.25
with avocado, tomatoes and cilantro wasabi dressing
Grilled Lamb Kabob	9.50
with marinated cucumbers & tear drop tomatoes and a honey ginger sesame sauce
Crawfish Scampi	8.25
with lettuce cups and tobasco onions
Basket of Fries	3.00
with cheese, curry or gravy	5.00

Salads

Sir Edmond's House Salad	6.95
with herb croutons, carrots, tomato & cucumber.
Arugula & Goat Cheese	7.95
with pears, walnuts and caradamom balsamic vinaigrette
Hearts of Romaine	7.95
with mozzarella, tear drop tomatoes and roasted garlic olive oil
The Wedge	7.95
with apple smoked bacon, diced tomatoes and blue cheese dressing.

Entreés

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Grilled Sirloin Steak	15.95
with roasted corn on the cob and a portabella and apple smoked bacon sauce
Long Stem Artichoke Saltimbocca	15.25
with cauliflower parmesan gnocchi and a tomato arugula salad
Pan Seared Crab Cakes	16.95
with horseradish zucchini, pommes frites and a lemon caper sauce
BBQ Baby Back Ribs	16.25
with french fries and cole slaw
Halley's Classic Ostrich Meatloaf	13.50
with mashed potatoes and pan gravy
Grilled Kangaroo Loin	17.95
with broccoli & asparagus crepes and a pineapple, pear jalapeno salsa
Pan Seared Lemon Chicken	13.95
with sauteed spinach and rosemary potatoes
Chicken Fried Chicken	14.25
with cream spinach, mashed potatoes and gravy
Classic English Fish &Chips	full 13.95
with tartar sauce and malt vinegar	half10.25

Burgers and Sandwiches

Halley's Award Winning Bacon Cheese Burger	7.95
with apple smoked bacon, mayo, mustard, lettuce, tomato and onion on a kaiser roll choice of provolone, cheddar or pepper jack
Black Bean Veggie Burger	7.25
with provolone, lettuce, tomato, mayo, mustard and crispy onions on a kaiser
Grilled Chicken	7.95
with provolone, mayo, mustard, lettuce and tomato on sour dough
Roasted Artichoke, Zucchini & Garlic	7.95
on ciabatta with fontina, red onion and oregano
Traditional Apple Smoked Bacon, Lettuce and Tomato	7.50
with herb mayo on sour dough.
Black Forest Ham & Horseradish Havarti	7.95
on wheat
Buffalo Chicken Tender Wrap	7.95
with cucumber jicama slaw wrapped in a flour tortilla
Spicy Asparagus & Portabella Grilled Cheese	7.25
on sour dough with provolone, cheddar and jack cheese
Grilled Salmon Wrap	8.25
with broccoli sprouts and pico
Broccoli Parmesan	7.50
on ciabatta with a roasted garlic tomato basil sauce
California BLT	7.95
on wheat with avocado, apple smoked bacon, brie, tomatoes and a red onion dressing
Shaved Leg of Lamb Wrap	7.95
with pepper jack cheese, arugula and garlic aioli
Smoked Salmon Tacos	8.25
with a roasted corn, avocado, tomato & jalapeno pico
Roast Turkey	7.95
on wheat with brie, red onion and pesto
Open-Faced Crawfish Melt	8.25
on sourdough with horseradish havarti, tomato and grilled scallions
Grilled Steak	8.25
on ciabatta with fontina, avocado, pico and crispy onions
Grilled Vegetable Club	7.50
with cucumbers, shredded carrots, zucchini, squash, tomatoes, broccoli sprouts, provolone, goat and honey mustard aioli on wheat