Parliament Lunch

Please join us for
The Eight-Dollar Parliament Lunch

includes drink and tax

Salads & Specialties

Wedge Salad
iceberg lettuce, apple smoked bacon, diced tomatoes, blue cheese dressing choice of chicken or blackened shrimp
Grilled Salmon
over a house salad with balsamic vinaigrette
Ostrich Meatloaf
with julienne vegetables, mashed potatoes and gravy
Soup and Salad
Halley's house salad with your choice of dressing and a cup of soup du jour
Chicken Fried Chicken
with cream spinach and mashed potatoes
Pan Seared Lemon Chicken
with mashed potatoes and spinach
Classic English Fish & Chips
with tartar sauce and malt vinegar
Grilled Lamb Kabob
over a romaine salad with tear drop tomatoes, asiago and garlic olice oil
Mozzarella & Pesto Stuffed Roasted Red Peppers
over an arugula and goat cheese salad
Thai Chicken Satay
over a spinach salad with balsamic vinaigrette
Calamari Bruschetta
with grilled rustic bread, tomatoes, mozzarella and basil
Roasted Red Pepper & Spinach Quesadilla
with pepper jack cheese and charred tomato salsa
Jamaican Jerk Chicken & Black Bean Quesadilla
with jack cheese, tomato salsa and sour cream
Country Chicken Tenders
with french fries and honey mustard

Sandwiches

All sandwiches come with choice of french fries, cole slaw, side salad or cup of soup.

Halley's Bacon Cheeseburger
with melted cheddar, apple smoked bacon, lettuce, tomato, onion, mustard and mayo
Halley's Famous Black Bean Burger
with provolone, lettuce, tomato, mayo, mustard and crispy onions on a kaiser roll
Grilled Chicken
with provolone, mayo, mustard, lettuce and tomato on wheat
Spicy Asparagus & Portabella Grilled Cheese
on sourdough with provolone, cheddar & jack
Grilled Salmon Wrap
with broccoli sprouts and pico
Traditional Apple Smoked Bacon, Lettuce & Tomato
with herb mayo on sour dough
Grilled Vegetable Club
with cucumbers, shredded carrots, zucchini, squash, tomatoes, broccoli sprouts, provolone, goat and honey mustard aioli
Grilled Steak
on ciabatta with fontina, avocado, pico and crispy onions
Buffalo Chicken Tender Wrap
with cucumber jicama slaw wrapped in a flour tortilla
Roast Turkey
on wheat with brie, red onion and pesto
Shaved Leg of Lamb Wrap
with pepper jack cheese, arugula and garlic aioli
Broccoli Parmesan
on ciabatta eith a roasted garlic tomato basil sauce
Black Forest Ham & Horseradish Havarti
on wheat
Smoked Salmon Tacos
with a corn, avocado, tomato & jalapeno pico
California BLT
on wheat with avocado, apple smoked bacon, brie, tomatoes and a red onion dressing
Open-Faced Crawfish Melt
on sourdough with horseradish havarti, tomatoes and grilled onions
Turkey Club Wrap
with apple smoked bacon, provolone, lettuce, tomato and mayo
Crab Cake
on a kaiser roll with shredded lettuce and tartar sauce