 |
| Monday Night Sushi | |
| Chef Kengo Egami | |
| Appetizers | |
| Edamame | 3.50 |
| boiled soy beans. | |
| Seared Tuna or Beef | 7.00 |
| With original tastaki sauce and scallions | |
| Kinuta | 6.50 |
| Shrimp, crab, avocado, and basil wrapped with cucumber served with a tangy ponzu sauce | |
| Kengo's Ultimate Cold Nachos | 6.75 |
| Choice of tuna or salmon, diced tomatoes, avocado and scallions on a crispy wonton with wasabi cilantro sauce | |
| Sashimi Martini | 6.00 |
| Diced cucumber, avocado, tomato, smelt roe, roasted almonds, wasabi aioli and Asian vinaigrette choice of tuna, salmon or shrimp | |
| Seaweed Salad | 3.75 |
| Traditional Japanese Salad | |
| Plates | |
| The Stout Plate | 6.00 |
| includes a Guinness Roll (Flank steak, carrots, cucumber, tastaki and sesame crust), Yellowfin Tuna Nigiri. & Salmon Nigiri | |
| The Lager Plate | 6.00 |
| includes a Surf Roll (Spicy crab, avocado and apple), Shrimp Nigiri & Eel Nigiri | |
| The Pub Ale Plate | 6.00 |
| California Roll (Crab and avocado), Yellowfin Tuna Nigiri & Shrimp Nigiri | |
| The Brown Ale Plate | 6.00 |
| Superman Roll (Spicy tuna and cucumber ), Salmon Nigiri & Shrimp Nigiri | |
| The Woodchuck Cider Plate | 6.00 |
| Grasshopper Roll (Sweet potato tempura, cucumber, lettuce, walnuts and a spicy aioli), Tomato Basil Nigiri & Avocado Nigiri | |
| Special Rolls | |
| Da Bomb Roll | 6.50 |
| Barbeque eel, avocado, tempura batter wrapped in cucumber | |
| Vampire Roll | 7.00 |
| Tempura batter, salmon, spicy aioli and garlic rolled and baked | |
| Super Cheesy Roll | 7.00 |
| Choice of tuna or salmon with cream cheese, cucumber and smelt roe wrapped and fried and rewrapped with rice and seaweed | |
| Captain Crunch Scallop Roll | 6.50 |
| Marinated scallops with tempura batter, garlic, masago, spicy aioli and mixed nuts | |
| Kengo de Mango | 5.50 |
| Spicy crab, Fuji apple, avocado and cucumber with mango sushi rice | |
| Lost the Lox Roll | 6.50 |
| Cream cheese, avocado, tempura and smoked salmon | |
| 2 Die 4 Roll | 7.75 |
| Barbeque eel, avocado, cucumber with crunchy scallop on top, than baked with an eel sauce | |
| Red Dragon Roll | 7.25 |
| Fresh tuna over a California roll with masago, scallions and a spicy aioli | |