APPETIZERS

PETITE FOIE GRAS RAVIOLI  10.95

WITH SMOKED GOUDA AND AN AGED PORT WINE SAUCE

TOMATO, GOAT CHEESE & BASIL CREME BRULEE  9.95

WITH AN ALMOND, PECAN & WALNUT SALAD

SOUPS & SALADS

LOBSTER & PROSECCO VELOUTE  7.95

WITH A STONE GROUND CRISP

GRILLED WILD MUSHROOM SALAD  8.95

WITH FIGS WRAPPED IN PUFF PASTRY AND POMEGRANATE VINAIGRETTE

BABY ACORN SQUASH SOUP  7.95

WITH BRIE CHEESE AND A GARLIC CROUTON

ENTREES

VEAL OSSO BUCO WRAPPED BRIOCHE  19.95

WITH A BROLO WINE SAUCE AND ARUGULA SALAD WITH

EXTRA VIRGIN OLIVE OIL

PAN ROASTED SEA BASS  18.95

WITH CRAWFISH POTATO SCONES, TEAR DROP TOMATOES AND A LEMON BUERRE BLANC

CARROT CAKE ENCRUSTED PORK TENDERLOIN  16.95

WITH CREAM CHEESE WHIPPED SWEET POTATOES, CRISPY RAISINS

AND A FRESH HERB AU JUS

VEGETARIAN ARTICHOKE SALTIMBOCCA  15.95

WITH SAGE, BUFFALO MOZZARELLA, GARLIC TOMATO CROUQUETTES,

LEMON SPINACH AND A MARSALA SAUCE

GRILLED FILET MIGNON  21.95

WITH DUCHESS POTATOES, GRILLED HERB ZUCCHINI

AND A WILD MUSHROOM COGNAC SAUCE

MU SHU PEKING DUCK  16.95

WITH SPINACH, MUNG BEANS, CARAMELIZED GINGER, GLAZED ASPARAGUS

AND SHRIMP FRIED RICE

DESSERTS

WARM DARK CHOCOLATE TART  6.95

WITH CHOCOLATE ICE CREAM AND ORANGE TUILE

FRESH BERRIES & BANANA GRATIN

WITH SWEETEN FARMER'S CHEESE AND A ZABAGLIONE SAUCE