St. Valientine's Day Menu

Sir Edmond Halley's St. Valentine's Day 2008

APPETIZERS

Sesame Encrusted Duck 8.95

with a mango pancake and mint sake dressing

Asparagus, Cauliflower & Irish Cheddar Turnover 8.25

with tomato basil pesto

Crawfish & Potato Gnocchi 8.95

with lemon tabasco cream

Soups & Salads

Broccoli Consume 6.95

with a smoked cheddar won ton

Grilled Portabella & Fresh Mozzarella Salad 8.50

over romaine with smoked tomato vinaigrette

Tuscon Bread Soup 7.95

with fresh thyme and roasted shrimp scampi

Entrees

Blackened Venison Flank Steak 16.95

with garlic fingerling potatoes, spinach & bacon salad and a cabernet sauce

Herb Sea Scallops 17.95

over lobster polenta with prosciutto wrapped zucchini

Grilled Artichoke & Plum Tomatoes 14.95

with parmesan gnocchi a la vodka

Slow Roasted Angus Prime Rib 20.95

with broccolini and goat cheese stuffed baby red potatoes

Pan Seared Red Snapper 17.95

with seafood paella and orange basil pico

Desserts

Assorted Chocolata Truffles 6.95

with warm peanut butter cookies

Napoleon of Sorbets 6.95

lemon, blackberry & raspberry sorbet with fresh fruit