STARTERS

Spicy Tangerine Beef & Spinach Salad

with an avocado basil dressing

Shrimp & Pierogis

with a brown butter sauce

Cream of Asparagus Soup

with cheddar cheese and walnuts

ENTREES

New York Strip Au Poivre

with pommes frites, roasted garlic zucchini

and a whole grain mustard sauce

Roasted Lemon Grouper

with pesto potatoes, carrots

and a lemon caper buerre blanc

Long Stem Arichoke Paella

with saffron rice, garlic, onions, peas and tomatoes

Roasted Herb Encrusted Pork Tenderloin

with lobster bread pudding, brussel sprouts

and natural jus

Avocado & Goat Cheese Ravioli

with a sun-dried tomato pesto

DESSERT

Homemade Dark Chocolate Truffles

with frozen Grand Marnier souffle