APPETIZERS

FRESH MAINE LOBSTER FRENCH TOAST  11.95

WITH MAPLE THYME BUTTER AND PRESERVED LEMON

SWEET POTATO & MUENSTER CHEESE DUMPLING  8.50

WITH A SUNDRIED TOMATO-PINE NUT SABAYON

BRAISED OXTAIL BRUCHETTA  9.25

WITH PLUM TOMATOES, SHAVED PARMESAN AND AGED BALSAMIC

SOUP & SALADS

PHEASANT & SPINACH CONSOMME  7.95

WITH JUNIPER AND ROSEMARY

BABY ARUGULA SALAD  8.95

WITH PUFF PASTRY WRAPPED FIGS AND A CARDAMON CITRUS DRESSING

CREAM OF POTATO SOUP  7.95

WITH BLACK TRUFFLE CREME FRAICHE

ENTREES

WALNUT & ROSEMARY ENCRUSTED NEW ZEALAND LEG OF LAMB  16.95

WITH HONEY GLAZED CARROTS, JALAPENO JOHNNY CAKE

AND BLACKBERRY ESPAGNOLE

SMOKED TOMATO & PESTO RISOTTO  15.95

WITH ROASTED GARLIC & ASPARAGUS STUFFED MOZZARELLA

AND A GRILLED VEGETABLE SALAD

PAN SEARD BLACK COD  21.95

WITH A CROWN OF SHRIMP, SCALLOPED POTATOES, WILTED SPINACH

AND SAFFRON LOBSTER VELOUTE

CLASSIC ANGUS BEEF WELLINGTON  21.95

WITH ROASTED TOMATOES, LYONNAISE POTATOES AND A CABERNET SAUCE   

SPINACH & GOAT CHEESE CANNOLI  16.95

WITH BROCCOLI RABE, ROASTED YELLOW PEPPER RAGU

AND A BABY ONION COMPOTE

ROASTED HERB ENCRUSTED PORK TENDERLOIN  15.95

WITH BUTTER PEAS, CHEDDAR MASH POTATOES, YORKSHIRE PUDDING

AND A HORSERADISH SAUCE

DESSERTS

TIRAMISU  7.95

WITH A CHOCOLATE WALNUT SOUFFLE

SPICED FUJI APPLE TURNOVER  6.95

WITH BUTTER PECAN ICE CREAM